Description
- Baps Amrut Dalwada Method of preparation:
- Take the given mixture and add 400 ml of water.
- Stir and mix properly.
- Add to the above mixture, grinded paste of green chilli, coriander and ginger.
- stir well.
- Heat oil evenly and fry the dalwada.
- Enjoy the prepared dalwada served with fried green chillies.
Ingredients:
- Green gram dal
- Iodised salt
- Raising agent (INS 500(ii))
- Acidity regulator (INS 330).
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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