Description
- Dhana dal, commonly served as a mouth freshener in India, is prepared by roasting
- coriander seeds with a pinch of salt.
- But this old Indian practise can do much more than just beat bad breath.
- It calms the nerves and promotes better sleep.
- It helps to boost immune system and protects from infections.
- Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits.
Ingredients:
- Dhanadal
- Salt
Benefits
- It helps to boost immune system
- promotes better sleep.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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