Description
- Baps Amrut Idli Method of preparation:
- Take the entire contents and mix 650 ml of water and stir properly.
- Leave the batter for 15 minutes.
- Boil water in Idli cooker.
- Grease the inner side of Idli stand with little oil and put the batter in the same.
- Put the stand in the Idli cooker and allow to steam cook for 15 minutes.
- Serve the prepared Idli hot with sambhar and coconut chatni.
- One can also prepare Idada from this batter.
- To make tasty sambhar, insist always on using Baps Amrut Sambhar masala.
Ingredients:
- Rice
- Black gram dal
- Iodised salt
- Acidity regulator
- Raising agent
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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