Triphaladi Kera Thailam

Description

Triphaladi Kera Thailam (200 ml) by Vaidyaratnam Oushadhasala

Triphaladi Thailam is an Ayurvedic oil. It is used in the treatment of headache, hair fall, grey hairs, etc. It is used for external application. This oil is based on Kerala Ayurveda practice.

Triphaladi Tailam uses:

• It is used to treat split hairs, grey hairs. It improves hair strength.
• It is useful in relieving headache, sinusitis, rhinitis.
• It is used for all diseases pertaining to neck, eyes, ear and throat.

Effect on Dosha – Balances Vata, Pitta and Kapha.

How to use Triphaladi Taila:

• It is used as hair oil.
• It is used for head massage.
• It is used in Ayurvedic treatment like Shirodhara, Shirovasti etc.

Triphaladi oil Side Effects: No side effects are known with this oil, on external administration.

Triphaladi thailam Ingredients:
341.33 grams of each of:

• Haritaki – Terminalia chebula
• Vibhitaki – Terminalia bellirica
• Amla – Emblica officinalis
• Amrutavalli – Tinospora cordifolia
• Ketaki – Pandanus tectorius
• Asanaka – Pterocarpus marsupium
• Bala – Sida cordifolia
• Eranda – Castor – Ricinus communis
• Indravalli – Citrullus colocynthis
• water for decoction – 12.288 liters, boiled and reduced to 3.072 liters
• Tekaraja swarsa – Juice extract / decoction of Eclipta alba
• Hatha swarasa – Amla juice extract – Emblica officinalis
• Taila – Sesame oil / Coconut oil. If it is made with coconut oil base, it is called Triphaladi Keratailam
• Ksheera – cow milk – 1.536 liters

Fine powder paste of 8 grams of each of:

• Kushta – Saussurea lappa
• Yasthyahva – Licorice – Glycyrrhiza glabra
• Padmaka – Prunus puddum
• Usheera – Vetiveria zizanioides
• Rakta Chandana – Pterocarpus santalinus
• Musta – Cyperus rotundus
• Ela – Cardamom – Elettaria cardamomum
• Patra – Cinnamon – Cinnamomum zeylanicum
• Mamsi – Nardostachys jatamansi
• Hayagandha – Withania somnifera
• Bala – Sida cordifolia
• Amruta – Tinospora cordifolia
• Sariva – Hemidesmus indicus
• Amarakashta – Cedrus deodara
• Lavanga – Clove – Syzigium aromaticum
• Nata – Valeriana wallichi
• Choraka – Angelica glauca
• Shweta Kamala – White lotus
• Rakta Kamala – Nelumbium speciosum
• Kalhara – Woodfordia fruticosa
• Padma  – Nelumbo nicufera
• Anjana – Berberis aristata
• Neeli – Indigofera tinctorea

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About Vaidyaratnam Oushadhasala

Thaikkattu Mooss’ family has contributed significantly for the growth of Ayurveda, the science of holistic healing. The tradition of the family dates back to the legendary days of Lord Parasurama. The profound knowledge in all the 8 branches of Ayurveda – Kayachikitsa, Balachiktsa, Grihachikitsa, Urdhwavanga chikitsa, Salya Chikitsa, Visha Chikitsa, Rasayanam and Vajeekaranam – gave the masters the title ASHTAVAIDYAN.

The splendid tradition of Thaikkattu Mooss’family begins with Sri. Narayanan Mooss and Ittiravi Mooss of the 19th century. In 1924, Ashtavaidyan Narayanan Mooss was awarded the much coveted title of VAIDYARATNAM by Lord Reading., the then Viceroy of India. Vaidyaratnam Oushadhasala was founded in 1941 by Ashtavaidyan Sri. E.T. Neelakandhan Mooss, the son of Ashtavaidyan Sri. Narayanan Mooss. The Nation conferred upon him Padmasri in 1992 as a recognition of his contribution in the field of Ayurveda. Vaidyaratnam institutions have now forayed into new areas, scripting a new saga of success under the able leadership of Ashtavaidyan Sri. E.T. Narayanan Mooss, (Padmabhushan awardee)