Description
Basic Ayurveda Erand Pak
Ingredients
- Erand Ki Seed Ki Giri
- Doodh
- Ghee
- Trikatu
- Lavang (Caryophyllus Aromaticus)
- Elaichi (Elettaria Cardamomum)
- Dalchini (Cinnamomum Zeylanicum)
- Tejpat (Cinnamomum Tamala)
- Nagkesar (Mesua Ferrea)
- Ashwagandha (Withania Somnifera)
- Soya (Anethum Sowa)
- Pipala Mool (Piper Longum)
- Renuka (Vitex Agnus Castus)
- Shatawar(Asparagus Racemosus)
- Lauh Bhasma
- Punarnava (Boerhaavia Diffusa)
- Nisoth (Operculina Turpethum)
How to Use
- 1 Tola (11.66 g) to 2 Tola(23.33 g) with warm milk or water.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
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