Description
| SKU | Health Concern | Pack Size |
|---|---|---|
| 21000 | Sciatica Pain | 200ml |
VALIYA RASNADI KASHAYAM is an herbal decoction, prepared in a traditional Ayurvedic way to create the highest quality and potency water extract of group of herbs which allows the properties of the herbs to be extracted into the liquid decoction thereby helping in the easy absorption of herbs so they can reach the subtle channels of the body. Kashayams are an ancient form of preparing ayurvedic remedies and are prepared with fresh plants. They are also called as Kwath or Kadha or Kashaya. Kashayam contains water soluble active components of the herbs, hence kashayam is one of the best ways to enjoy maximum benefits out of herbs. Water soluble components are readily absorbed from the gut so Kashayams are very fast in action. They are designed by ayurvedic experts (vaidyas) based on mutual compatibility and collective effectiveness of herbs for a particular condition / illness.
How to use: Kashayams are usually given before food (10 to 15ml twice daily). This helps in maximum absorption of the water soluble active herbal components of Kashayam through the GI tract.
Ingredients
| S.No | Sanskrit Name | Botanical Name | Qty/Tab |
| 1 | Rasna | Alpinia galanga | 1.098 g |
| 2 | Dhanwayasha | Tragia involucrata | 0.550 g |
| 3 | Bala | Sida cordifolia | 0.550 g |
| 4 | Eranda | Ricinus communis | 0.550 g |
| 5 | Devadaru | Cedrus deodara | 0.550 g |
| 6 | Vacha | Acorus calamus | 0.550 g |
| 7 | Vasaka | Justicia beddomei | 0.550 g |
| 8 | Nagara | Zingiber officinale | 0.550 g |
| 9 | Pathya | Terminalia chebula | 0.550 g |
| 10 | Chavya | Piper mullesua | 0.550 g |
| 11 | Musta | Cyperus rotundus | 0.550 g |
| 12 | Punarnava | Boerhavia diffusa | 0.550 g |
| 13 | Guluchi | Tinospora cordifolia | 0.550 g |
| 14 | Vrddhadaru | Argyreia nervosa | 0.550 g |
| 15 | Sathapushpa | Anethum graveolens | 0.550 g |
| 16 | Gokshura | Tribulus terrestris | 0.550 g |
| 17 | Aswagandha | Withania somnifera | 0.550 g |
| 18 | Krithamala | Cassia fistula | 0.550 g |
| 19 | Satavari | Asparagus racemosus | 0.550 g |
| 20 | Krishna | Piper longum | 0.550 g |
| 21 | Sahachara | Barleria strigosa | 0.550 g |
| 22 | Dhanyaka | Coriandrum sativum | 0.550 g |
| 23 | Brihati | Solanum anguivi | 0.550 g |
| 24 | Nidigdhika | Solanum virginianum | 0.550 g |
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